KULINARYA TRAVELS

 

A FOOD JOURNAL SERIES BY CHEF JAPPY AFZELIUS

Asa ta mu kaon ron? (Where are we eating next?)

 
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Tran An

…the perfect example of classic dishes that have been raised to the next level by proper preparation and execution.

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Los Fuegos

The Faena hotel is one of the most lavish and chic places to dine out at in Miami…

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Surf Club

I am so happy that I have now found one of my new favorite restaurants here in Miami.

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Novikov

Novikov is famed for their Japanese – Chinese styled menu. Their business lunch menu caught my attention which was a 4-course meal…

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Palmar

Palmar was selected by Bon Appetit as one of the best new restaurants in 2018. It carries a wide range of dishes from classic to modern…

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Stiltsville Fish Bar

Seafood is quite abundant in this part of the country and the quality and freshness is top of the line. The number of restaurants that serve good seafood here are outstanding but for me there is a place that stands out…

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OMAKAI

I’m quite excited to go to Omakai as I’ve heard a lot about the place. The quality of their sushi is excellent, and their menu is intricate.

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Salvaje

First time I heard about Salvaje was during my last trip and was highly recommended by a friend. Located at the rooftop of Hyde Midtown Miami this place has been one of the most trending spots of the past year.

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Bodega Taqueria y Tequila

It’s always nice when food transports you back to some fond memories of previous travels as flavors can also be like old photos that get stuck in your head

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Lucali

The perfect example of “Italian-American” merging of flavors and ingredients.

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