Archipelago
So sad that my trip here in Seattle is about to come to an end but I’m so happy that I was able to experience the Pacific Northwest. This trip has made me realize how much I still do not know about America and that there is so much left to learn.
The culture and history here in Seattle are so rich, and Filipino’s have played a vital role here in the community. The war has clearly scarred this region as well like back home but the stories, of resiliency is what gives us pride to be Filipino American.
For my last meal for this trip and for the year I am so happy to feature Archipelago restaurant. Located at 5607 Rainier Avenue South in Seattle this intimate space has been serving Philippine cuisine to a new level. Identity, Culture and Empowerment are the key ingredients that define this restaurant. Pacific Northwest cuisine through progressive Filipino American flavors is how Chef Aaron showcases his style.
Archipelago is an exploration of a region’s identity, a personal journey to reveal a wealth of resonance in our diverse community. I would like to thank Amber, the general manager of Archipelago and wife of Chef for giving me an opportunity to dine with them this evening.
The meal started with the “Kamayan” amuse bouche with hazelnut ginataan that set the tone for the fun evening’s meal.
The “Pearl of the Orient” pan de sal followed with herb butter using local Washington wheat, which flavors transformed me back to my childhood.
The “Alaskeros” with yellow eye rockfish and melon escabeche was a unique play on this classic sauce.
The “Bulosan” with carrot Kare and Pacific Northwest bagoong had a really nice balance of flavors.
The “Mahabang Buhay” hand cut miki pancit with toyo mansi was so good and perfectly cooked.
“Motherless Tongues” sinigang with ling cod had such a nice subtle broth and the cod was cooked delicately.
The “Tailor Made” 29-day aged ribeye with black garlic adobo sauce was a highlight for me that defined the savory part of the tasting menu.
The “Condensed Milk” with cantaloupe ice and shiso milk was such a unique dessert that showcased their talent in the pastry kitchen.
The meal ended with “Lola Smith” which is a sweet purple potato hopia with an elderflower leche flan custard.
The entire meal was amazing, the presentation of each dish was carefully thought out and the lectures in between dishes where Chef Aaron shares information about the rich history of the Filipino American in the Pacific Northwest was incredible.
This is one meal that I will never forget as the experience was outstanding from the moment I arrived and the moment they handed me my “Pasalubong” at the end of the meal.
Thank you to Chef Aaron, Amber and everyone at Archipelago restaurant for introducing our rich culinary history here in Seattle… Mabuhay!